Light bites to kick off your dining experience.

Toasted bread topped with fresh tomatoes, basil & extra-virgin olive oil.

Sautéed wild mushrooms with garlic butter on sourdough.

Golden-fried calamari rings with lemon aioli dipping sauce.

Cream cheese & cheddar stuffed jalapeños, beer battered & fried to perfection.

House-made hummus with warm pita, cucumbers & olives.

Chilled gulf shrimp with zesty cocktail sauce & fresh lemon.

Warm creamy dip served with toasted crostini & tortilla chips.
Juicy handcrafted burgers on brioche buns with premium toppings.

Double smashed beef patty, American cheese, onions, pickles & secret sauce.

Juicy fried chicken breast with sriracha mayo, coleslaw & pickled jalapeños.

Beef patty topped with sautéed mushrooms, Swiss cheese & truffle aioli.

Slow-smoked brisket patty, crispy bacon, cheddar & BBQ sauce on milk bun.

Spiced black-bean patty with avocado, tomato & chipotle mayo.

Premium wagyu patty, truffle mayo, caramelised onions & arugula.

Beef patty with fried egg, hash brown, cheddar & hollandaise sauce.
Stone-baked thin-crust pizzas with fresh seasonal toppings.

San Marzano tomato, fior di latte mozzarella & fresh basil.

Double layer of spicy pepperoni with mozzarella on a rich tomato base.

Smoky BBQ sauce, grilled chicken, red onion, coriander & mozzarella.

Four-cheese blend: mozzarella, gorgonzola, parmesan & fontina.

Roasted bell peppers, courgette, cherry tomatoes, olives & pesto drizzle.

Mixed wild mushrooms, truffle oil, cream base & aged parmesan shavings.

San Daniele prosciutto, wild rocket, cherry tomatoes & parmigiano reggiano.
Handmade pasta with slow-simmered sauces and the finest Italian ingredients.

Slow-braised beef & pork ragu on fresh spaghetti, topped with parmesan.

Fettuccine in a silky parmesan cream sauce with cracked black pepper.

Guanciale, San Marzano tomatoes, pecorino romano & chilli flake.

Trofie pasta with house-made basil pesto, pine nuts & cherry tomatoes.

Clams, mussels, prawns & squid in white wine, tomato & chilli sauce.

Macaroni in truffle-infused béchamel, topped with crispy panko breadcrumbs.

Layered beef ragu, béchamel & parmesan, baked until golden & bubbling.
Premium cuts and expert rolling — a Japanese experience in every bite.

Premium Atlantic salmon over lightly seasoned sushi rice.

Prawn tempura inside, topped with avocado, tobiko & sweet soy glaze.

California roll topped with assorted sashimi slices & thinly sliced avocado.

Lean bluefin tuna, sliced to order & served with wasabi & pickled ginger.

Snow crab, cucumber, avocado & spicy sriracha mayo inside nori.

Salted edamame & pan-fried pork dumplings with yuzu soy dip.

Assorted sashimi over seasoned sushi rice with miso soup.
Crisp, colourful and nutritious salads made with locally sourced produce.

Romaine lettuce, croutons, parmesan & house-made Caesar dressing.

Tomatoes, cucumber, Kalamata olives, red onion & barrel-aged feta.

Tri-colour quinoa, avocado, roasted sweet potato, chickpeas & tahini.

Grilled chicken, mixed greens, sun-dried tomatoes & balsamic vinaigrette.

Green mango, papaya, peanuts, mint, coriander & chilli lime dressing.

Buffalo mozzarella, heirloom tomatoes, basil & aged balsamic glaze.

Seared tuna, haricots verts, boiled eggs, olives & honey Dijon vinaigrette.
Indulgent sweet endings to complete your perfect meal.

Classic Italian espresso-soaked ladyfingers with mascarpone cream.

Silky vanilla custard under a perfectly caramelised sugar crust.

Molten chocolate lava cake with vanilla bean ice cream.

Dense creamy cheesecake on a graham cracker crust with berry compote.

Vanilla panna cotta with fresh strawberry coulis & candied pistachios.

Three scoops of artisan gelato: pistachio, stracciatella & mango sorbet.

Warm date sponge smothered in toffee sauce with clotted cream.

Crispy cinnamon churros with signature dark chocolate dipping sauce.